Top latest Five restaurante Urban news
Top latest Five restaurante Urban news
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Leo and La Sala de Laura share a two-degree building visually related by a back garden suspended around a glass quantity. This Place, besides currently being the transition in between the different environments, symbolizes the geographic and gastronomic range of Colombia.
So, it concentrates on advertising and marketing a meals lifestyle that evaluates the opportunity of conventional cuisine, biodiversity and national identities.
La Sala de Laura on the 2nd flooring gives an avant-garde cocktail expertise complemented having a carefully picked choice of wines and spirits. Its notion blends bistro-fashion cooking with a bar environment, getting to be The best place for anyone trying to find an working experience within a lively setting.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the properly-currently being of Colombian communities, being familiar with gastronomy as an engine of social and financial improvement. For greater than a decade, the muse has labored jointly with international cooperation businesses, government companies and NGOs so as to spotlight the gastronomic traditions along with the biological and intangible heritage of Colombia.
From the liquid universe of La Sala de Laura, daily life memories and creations born from curiosity and accountability in the direction of Colombia’s bioculturality intertwine. A novel Room on earth offering tastings of:
“A gastronomic journey from the ethnobotany in the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the first flooring is Leo, an area in which the open and impressive kitchen area provides a tasting menu working experience that permits guests to examine new gastronomic frontiers from the concealed nation without the need to leave their desk.
Leo is a gastronomic principle offering immersive activities in two unique options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advisable for bar or lounge lovers who want to Are living a gastronomic encounter centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez restaurante mar y tierra superadas estas dos consumiciones el resto serán abonadas por separado.
Choose between 8 or twelve-stage ordeals, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Produced for diners who take pleasure in haute cuisine depending on exploration and experimentation.
Select from 8 or twelve-move experiences, with choices for pairing with wines and native beverages or a non-alcoholic botanical pairing. Developed for diners who respect haute cuisine depending on exploration and experimentation.
In the liquid universe of La Sala de Laura, existence Reminiscences and creations born from curiosity and obligation in the direction of Colombia’s bioculturality intertwine. A singular Place in the world giving tastings of:
Additionally, friends can delight in a selection of wines from around the world or even a pairing highlighted by Innovative and native solutions.